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Last updated: 9/16/2006
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Menu
From
the Garden
Wild
Sweet Field Greens, Toy Box Tomatoes, Gorgonzola
Honey
Apple Cider Dressing
Fresh Cut Late Summer Melons and Strawberries
Platters of Vine Ripened Tomatoes and Fresh Mozzarella
Assorted
Rustic Breads
From
the Kitchen
Pepper
Spiced Pacific Salmon, Saffron Chive Butter
Lemon and Lavender Roasted Range Chicken, Merlot Reduction
Cinnamon and Chocolate Roasted Grilled Sirloin
Roasted Heirloom Potatoes, Rosemary and Garlic
Steamed Delta Asparagus
Dessert
Selections
Presented at Your Table
Chocolate
& Vanilla Crème Brulee
Assorted Baby Brownies
Chocolate Dipped and Lemon Madeleines
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