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Last updated:
9/16/2006


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From the Garden

Wild Sweet Field Greens, Toy Box Tomatoes, Gorgonzola
Honey Apple Cider Dressing
Fresh Cut Late Summer Melons and Strawberries
Platters of Vine Ripened Tomatoes and Fresh Mozzarella

Assorted Rustic Breads

From the Kitchen

Pepper Spiced Pacific Salmon, Saffron Chive Butter
Lemon and Lavender Roasted Range Chicken, Merlot Reduction
Cinnamon and Chocolate Roasted Grilled Sirloin
Roasted Heirloom Potatoes, Rosemary and Garlic
Steamed Delta Asparagus

Dessert Selections
Presented at Your Table

Chocolate & Vanilla Crème Brulee
Assorted Baby Brownies
Chocolate Dipped and Lemon Madeleines

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